Tomato and Corn Pie Recipe

Provided By
Tomatoes and corn in a pie? The unusual combination of savory ingredients in this pie makes a wonderful summertime lunch or brunch.
Share this!
Update Servings
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons butter
  • 3/4 cup skim milk
  • 1/3 cup mayonnaise
  • 2 tablespoons lemon juice
  • 1 1/2 pounds tomatoes, peeled, sliced ½" thick
  • 1 1/2 cups frozen corn, thawed
  • 2 tablespoons fresh basil, chopped
  • 1 1/2 tablespoons fresh chives, chopped
  • 1/2 teaspoon freshly ground black pepper
  • 6 ounces extra sharp cheddar cheese, grated (1½ cups)
  • 3/4 teaspoon salt
Container: 9" pie plate
30 mins
45 mins
  • Preheat oven to 400°F.
  • In a medium bowl, combine flour, baking powder, and ½ teaspoon salt. Cut-in 6 tablespoons of butter (see TIP). Stir in milk until mixture forms a ball.
  • Divide dough in half and roll out each half into a 12" round. Line the pie plate with one 12" round.
  • Place ½ of the sliced tomatoes in bottom of crust, overlapping each slice. Top tomatoes with ½ of the corn, 1 tablespoon of basil, 1 tablespoon of chives, 1/4 teaspon black pepper, and 1/2 teaspoon of salt. Repeat the layer starting with tomatoes. Top this layer off with 1 cup of shredded cheese.
  • In a small mixing bowl, blend together mayonnaise and lemon juice. Pour mayonnaise mixture on top of cheese and sprinkle the remaining cheese on top of mayonnaise.
  • Top with remaining 12" round dough. Crimp edges together. Cut 4 to 6 slits in top crust to allow steam to vent.
  • Bake in middle of oven 30-35 minutes or until crust is golden in color. Cool on a rack and serve warm or at room temperature.
  • TIP: "Cut In": To combine dry ingredients with shortening, butter or margarine by "cutting" the dry ingredients in with a pastry blender or two knives. As the dry ingredients are cut into the fat ingredients they begin to form clumps
Similar Recipes
Tomato and Bacon Corn Bread
Rating of 4 out of 5.0 stars
cream cheese
Tomato Corn and Black Bean Gazpacho
black beans
day old bread
ears of fresh sweet corn
jalapeno pepper
Tomato and Corn Salsa
Rating of 5 out of 5.0 stars
28 oz. can of diced tomatoes
balsamic vinegar
corn kernels
fresh cilantro
fresh ripe tomatoes

Tomato and Corn Pie Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com