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French Onion and Olive Tart Recipe

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An easy tart to make for a luncheon that looks festive and is flavorful to eat.

French Onion and Olive Tart Recipe (+)

Directions

Preheat oven to 425Â°F.
Use the purchased pie crust to line 9" pie plate or tart pan. With a fork, poke holes in bottom of crust and along sides before pre-baking. Bake crust for 9 minutes or until light golden in color. Remove from oven.
Peel onions and slice. In a large skillet, heat oil and cook onions for 15 minutes-- or until soft and golden in color. Stir frequently.
Spread onions over baked crust and sprinkle with sliced kalamata olives and feta cheese.
Reduce oven temperature to 350Âº F. Return tart to oven and bake for 20 minutes.
Remove from oven and allow to cool for 5-10 minutes before cutting.

Container: 9" tin with removable bottom

Prep Time: 30 minutes

Cook Time: 30 minutes

Servings: 6

Enter desired servings:

Ingredients

-		1 9" pre-rolled pie crust
-		3 pounds sweet onions
-		1/2 cup kalamata olives, pitted and sliced
-		6 ounces Feta cheese, crumbled

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