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Peach Crisp Recipe

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A delightful, easy fruit dessert. This Peach Crisp recipe is a delicious way to prepare fresh peaches with a sweet spicy flavor and pecans providing a crunchy texture.
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Servings:
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Ingredients
  • 8 cups sliced peaches, fresh or frozen (no syrup)
  • 3/4 cup regular rolled oats
  • 3/4 cup granola cereal
  • 1/2 cup all purpose flour
  • 1/2 cup brown sugar, packed
  • 1 tablespoon corn starch
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/4 cup butter
  • 1/4 cup chopped pecans (optional)
Directions
PREP
15 mins
COOK
45 mins
  • Preheat oven to 375°F.
  • In a medium container, combine oats, granola cereal, flour, cornstarch, brown sugar, and spices.
  • Cut in butter until mixture has a crumbly texture (see TIPPeel and slice peaches (or use frozen sliced peaches) and place in baking dish. Sprinkle peaches with oat mixture and add chopped pecans if desired.
  • Bake in preheated oven 35-45 minutes or until golden brown. Serve warm or cold and top with ice cream, if desired.
  • May use apples and pears in combination with peaches for a total of 8 cups.
  •  TIP:  "Cut In" means to combine dry ingredients with shortening, butter or margarine by "cutting" the dry ingredients into the fat ingredients with a pastry blender or two knives. As the dry ingredients are cut in, they begin to form clumps.
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