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Ham & Cheese Mustard Bread Recipe

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A hot sandwich served on crusty French bread. This is a perfect pairing with soup on a cold winter day. Or serve it to your football fans on game day.
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Servings:
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Ingredients
  • 1 loaf French bread (16 ounce loaf)
  • 1/2 cup butter
  • 3 tablespoons horseradish mustard
  • 6 slices bacon, cooked crisp, crumbled
  • 1 teaspoon poppy seeds
  • 5 slices Swiss cheese
  • 1/2 pound ham, thinly sliced
Directions
PREP
10 mins
COOK
25 mins
READY IN
35 mins
Cut bread in half lengthwise.

Combine onion, butter, mustard, bacon and poppy seeds. Spread on both slices of bread.

Place ham and cheese on bottom slice and top with other slice.

Wrap loaf in foil. Bake at 350° for 20-25 minutes. Serve hot.

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Ham & Cheese Mustard Bread Recipe Reviews

ham cheese mustard bread

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AnnaRC User
Rating of 5 out of 5.0 stars
Reviewed By
"I just used regular mustard and left out the poppy seeds so I wouldn't scare the children away. I should have made the whole loaf since I only made 3/4 for the 5 of us and we could have eaten more."
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