- Preheat oven to 350°F.
- Mix all cake ingredients thoroughly and pour into a well-greased and floured bundt pan. Bake 45-50 minutes.
- While cake is baking, mix together the glaze ingredients.
- When cake is done, remove from oven and allow to cool for 10-15 minutes. Then remove from bundt pan onto a serving plate.
- Poke holes about 2" apart all the way around the cake with a knife, pour warm glaze into slits and over the top of the cake.
|Prep Time: 15 minutes|
Cook Time: 45 minutes
Container: Bundt Pan
Serving Size: 1 piece
|-||18 1/2 ounces lemon cake mix|
|-||3 ounces (4-serving box) lemon instant pudding mix|
|-||1/2 cup vegetable oil|
|-||1 cup water|
|-||1 cup powdered sugar|
|-||2 tablespoons fresh lemon juice|