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Lemon Bundt Cake with Lemon Glaze - Recipe

Serve this lemon bundt cake at a special brunch or luncheon. It is quick and easy but full of lemony flavor. The lemon glaze is a nice finishing touch to this lemon bundt cake and makes it irresistible.
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Lemon Bundt Cake with Lemon Glaze Recipe
  • Preheat oven to 350°F.
  • Mix all cake ingredients thoroughly and pour into a well-greased and floured bundt pan. Bake 45-50 minutes.
  • While cake is baking, mix together the glaze ingredients.
  • When cake is done, remove from oven and allow to cool for 10-15 minutes. Then remove from bundt pan onto a serving plate.
  • Poke holes about 2" apart all the way around the cake with a knife, pour warm glaze into slits and over the top of the cake.
Prep Time: 15 minutes
Cook Time: 45 minutes
Container: Bundt Pan
Servings: 12
Serving Size: 1 piece
-18 1/2 ounces lemon cake mix
-3 ounces (4-serving box) lemon instant pudding mix
-1/2 cup vegetable oil
-1 cup water
-4 eggs
-1 cup powdered sugar
-2 tablespoons fresh lemon juice