Chicken Crescent Casserole Recipe

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A casserole that provides the delicious combination of chicken and buttery-flavored crescents. Easy to fix and sure to please the whole family.
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Update Servings
  • 3 cans crescent rolls (8 per roll)
  • 2 cans cream of chicken soup
  • 1 cup milk
  • 1 cup shredded Cheddar chesse
  • 1 cup shredded Mozzarella cheese
  • 3 cups diced cooked chicken
Container: Large casserole dish
60 mins
30 mins
  • Preheat the oven to 350° F.
  • Mix the soup, milk, and 1/2 cup each of the cheeses together in a bowl. Spread 2/3 cup of this mixture on the bottom of the casserole dish. Set the remaining aside.
  • Open the crescents and spread them out flat. Add a spoonful of diced chicken to the wider end of each crescent roll. It takes about 1 cup of chicken per eight crescent rolls. Divide chicken evenly between them all.
  • Spoon about a teaspoon of the soup mixture on top of each pile of chicken.
  • Roll chicken up in the crescents, starting with the wide end. Place the rolled crescents in the casserole dish.
  • Once all the stuffed crescents have been placed in the casserole dish, spoon the remaining soup mixture over them evenly.
  • Sprinkle the remaining cheese over the top and place in the preheated oven. Bake for 30 to 35 minutes or until bubbly and lightly browned on top.
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Chicken Crescent Casserole Recipe Reviews

chicken crescent casserole

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
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GabriELLA User
Rating of 5 out of 5.0 stars
Reviewed By
"I made this casserole yesterday for dinner. It didn't take too long to put together. I used a rotisserie chicken so that helped with timing. We all liked it, even the kids. It would be good with some frozen mixed vegetables added to the soup mixture for something extra. Might try that next time I make it."
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