Top Loin Beef Roast with a Mustard Paste Recipe

Provided By
As described in this recipe, the roasting method produces very tender results and the tasty mustard coating provides exceptional flavor.
Share this!
Facebook
Google+
Servings: 2 pieces
Ingredients
  • 3 pounds top loin beef roast
  • 1/2 cup brown mustard
  • 2 tablespoons red cooking wine (or table wine)
  • 1 tablespoon garlic, minced
  • 1 teaspoon cracked pepper, leaf rosemary, leaf thyme, ground oregano, ground corriander
  • 1/4 teaspoon freshly ground ginger
Container: heavy roasting pan
Directions
PREP
15 mins
COOK
1.5 hrs
  • Preheat oven to 425° F.
  • Combine the following ingredients in a small bowl: brown mustard, wine, minced garlic, herbs, and freshly ground ginger.  When the mixture has a paste-like consistency, rub it over the entire surface of the roast.
  • On the stovetop, heat 1 tablespoon of oil in a heavy roasting pan. Then add the roast to the pan and brown all sides.
  • When the roast is browned,  place it in a 425° F oven for 10 minutes. Then, turn the oven down to 250° F and continue baking at 30 minutes per pound.

Similar Recipes
Rib Eye Roast
Rating of 4.5 out of 5.0 stars
canola oil
Salt and pepper to taste
Top Round Beef Roast
Rating of 3.5 out of 5.0 stars
barbecue seasoning powder
beef broth
garlic salt
olive oil
olive oil
Savory Pot Roast
Rating of 5 out of 5.0 stars
carrots
celery
cola
cream of mushroom soup
dry brown gravy mix

Top Loin Beef Roast with a Mustard Paste Recipe Reviews

top loin beef roast with a mustard paste

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
jenzki
Rating of 5 out of 5.0 stars
Reviewed By
"This was fabulous! My husband, kids and guests couldn't get enough of it. The only changes I made (due to lack of ingred.): I used 1/4 c. grey poupon & 1/4 yellow must. & I had no rosemary but the taste and texture were fabulous. Roast came out medium, tender and juicy. Note, do not cover it."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com