- Preheat oven to 425° F.
- Combine the following ingredients in a small bowl: brown mustard, wine, minced garlic, herbs, and freshly ground ginger. When the mixture has a paste-like consistency, rub it over the entire surface of the roast.
- On the stovetop, heat 1 tablespoon of oil in a heavy roasting pan. Then add the roast to the pan and brown all sides.
- When the roast is browned, place it in a 425° F oven for 10 minutes. Then, turn the oven down to 250° F and continue baking at 30 minutes per pound.
|Prep Time: 15 minutes|
Cook Time: 1.5 hours
Container: heavy roasting pan
Serving Size: 2 pieces
|-||3 pounds top loin beef roast|
|-||1/2 cup brown mustard|
|-||2 tablespoons red cooking wine (or table wine)|
|-||1 tablespoon garlic, minced|
|-||1 teaspoon cracked pepper, leaf rosemary, leaf thyme, ground oregano, ground corriander|
|-||1/4 teaspoon freshly ground ginger|