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Top Loin Beef Roast with a Mustard Paste - Recipe

As described in this recipe, the roasting method produces very tender results and the tasty mustard coating provides exceptional flavor.
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Top Loin Beef Roast with a Mustard Paste Recipe
  • Preheat oven to 425° F.
  • Combine the following ingredients in a small bowl: brown mustard, wine, minced garlic, herbs, and freshly ground ginger.  When the mixture has a paste-like consistency, rub it over the entire surface of the roast.
  • On the stovetop, heat 1 tablespoon of oil in a heavy roasting pan. Then add the roast to the pan and brown all sides.
  • When the roast is browned,  place it in a 425° F oven for 10 minutes. Then, turn the oven down to 250° F and continue baking at 30 minutes per pound.

Prep Time: 15 minutes
Cook Time: 1.5 hours
Container: heavy roasting pan
Serving Size: 2 pieces
-3 pounds top loin beef roast
-1/2 cup brown mustard
-2 tablespoons red cooking wine (or table wine)
-1 tablespoon garlic, minced
-1 teaspoon cracked pepper, leaf rosemary, leaf thyme, ground oregano, ground corriander
-1/4 teaspoon freshly ground ginger