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Top Loin Beef Roast with a Mustard Paste Recipe

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As described in this recipe, the roasting method produces very tender results and the tasty mustard coating provides exceptional flavor.

Top Loin Beef Roast with a Mustard Paste Recipe (+)

Directions

Preheat oven to 425°F.
Combine the following ingredients in a small bowl: brown mustard, wine, minced garlic, herbs, and freshly ground ginger. When the mixture has a paste-like consistency, rub it over the entire surface of the roast.
On the stovetop, heat 1 tablespoon of oil in a heavy roasting pan. Then add the roast to the pan and brown all sides.
When the roast is browned, place it in a 425ºF oven for 10 minutes. Then, turn the oven down to 250ºF and continue baking at 30 minutes per pound.

Container: heavy roasting pan

Prep Time: 15 minutes

Cook Time: 1.5 hours

Serving Size: 2 pieces

Ingredients

-		3 pounds top loin beef roast
-		1/2 cup brown mustard
-		2 tablespoons red cooking wine (or table wine)
-		1 tablespoon garlic, minced
-		1 teaspoon cracked pepper, leaf rosemary, leaf thyme, ground oregano, ground corriander
-		1/4 teaspoon freshly ground giner

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