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Top Loin Beef Roast with a Mustard Paste Recipe

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As described in this recipe, the roasting method produces very tender results and the tasty mustard coating provides exceptional flavor.

Top Loin Beef Roast with a Mustard Paste Recipe (+)

Directions

Preheat oven to 425Â°F.
Combine the following ingredients in a small bowl: brown mustard, wine, minced garlic, herbs, and freshly ground ginger. When the mixture has a paste-like consistency, rub it over the entire surface of the roast.
On the stovetop, heat 1 tablespoon of oil in a heavy roasting pan. Then add the roast to the pan and brown all sides.
When the roast is browned, place it in a 425ÂºF oven for 10 minutes. Then, turn the oven down to 250ÂºF and continue baking at 30 minutes per pound.

Container: heavy roasting pan

Prep Time: 15 minutes

Cook Time: 1.5 hours

Serving Size: 2 pieces

Ingredients

-		3 pounds top loin beef roast
-		1/2 cup brown mustard
-		2 tablespoons red cooking wine (or table wine)
-		1 tablespoon garlic, minced
-		1 teaspoon cracked pepper, leaf rosemary, leaf thyme, ground oregano, ground corriander
-		1/4 teaspoon freshly ground giner

Top Loin Beef Roast with a Mustard Paste recipe - Ratings & Reviews

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Submitted by: jenzki
Date: 2008/10/13

"This was fabulous! My husband, kids and guests couldn't get enough of it. The only changes I made (due to lack of ingred.): I used 1/4 c. grey poupon & 1/4 yellow must. & I had no rosemary but the taste and texture were fabulous. Roast came out medium, tender and juicy. Note, do not cover it."

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Pork fresh loin top loin roasts boneless separable lean only cooked roasted

Pork fresh loin top loin roasts boneless separable lean and fat cooked roasted

Pork fresh loin top loin roasts boneless separable lean only raw

Pork fresh loin top loin roasts boneless separable lean and fat raw

Beef short loin top loin separable lean only trimmed to 18 fat choice cooked broiled

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