Pecan Pull-Aparts with Cream Cheese Filling Recipe

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This variation of traditional pull-aparts is dressed up with a cream cheese filling that makes them extra special. Using refrigerator biscuits makes them so simple to make but everyone will think you slaved over these delicious pull-aparts.
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  • 1 1/2 cups chopped pecans (divided)
  • 1 cup brown sugar
  • 1/2 cup butter
  • 2 packages refrigerated flaky buttermilk biscuits (12 oz. tubes)
  • 1/2 cup sugar
  • 1 tablespoon cinnamon
  • 1 package cream cheese (8 oz. pkg.)
Container: Bundt cake pan
1 hr
40 mins
1.75 hrs
  • Preheat oven to 350 degrees F. Grease the inside of the Bundt pan. Sprinkle the inside with 1/2 cup of chopped pecans. Set aside.
  • Combine the brown sugar and butter in a microwave-safe bowl and heat in the microwave for 1 minute or until the brown sugar has dissolved in the butter. Set aside.
  • Open the biscuits and separate. Flatten each biscuit into a 3-inch circle out on a clean work surface.
  • Mix the sugar and cinnamon together and then sprinkle 1/2 teaspoon in the center of each flattened biscuit.
  • Cut the cream cheese into 20 cubes. Place one cube on each flattened biscuit.
  • Fold each biscuit up around the cube of cream cheese and pinch edges shut.
  • Place half of the stuffed biscuits in the bottom of the prepared Bundt pan; distribute evenly.
  • Sprinkle half of the sugar and cinnamon mixture over the biscuit. Then crumble with half of the brown sugar and butter mixture. Sprinkle with 1/2 cup of pecans.
  • Add the remaining biscuits evenly in the Bundt pan and add the same layers as shown above, should end with the pecans on top.
  • Place in the preheated oven and bake for 40 minutes or until golden brown.
  • Remove from the oven and invert onto a platter; serve while warm. Store in the refrigerator.
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Pecan Pull-Aparts with Cream Cheese Filling Recipe Reviews

pecan pullaparts with cream cheese filling

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Rating of 5 out of 5.0 stars
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KiyLynn User
Rating of 5 out of 5.0 stars
Reviewed By
"This was so delicious! The kids loved it. I am going to make it for my mom the next time she comes to visit. She will love it, especially because it is so simple to make."
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