Shrimp Pasta with Mushrooms and Tomatoes Recipe

Provided By
Simple pasta dish that is full of flavor. Parmesan cheese and butter cover the pasta where the grilled shrimp is seasoned with lemon pepper. Shrimp cooks so quickly and is perfect with pasta.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 2 tablespoons butter
  • 1/2 onion, diced
  • 8 ounces mushrooms, sliced
  • 1 tablespoon olive oil
  • 1 tablespoon Worcestershire sauce
  • 16 ounces angel hair pasta
  • 1 pound raw shrimp, peeled, deveined
  • 1 teaspoon lemon pepper
  • 1/4 teaspoon garlic salt
  • 4 tablespoons butter, melted
  • 1/2 cup Parmesan cheese
  • 1 tomato, chopped
  • 1 lemon, wedged
Directions
PREP
25 mins
COOK
10 mins
READY IN
35 mins
In a skillet, saute onions and butter until translucent. Add mushrooms, oil and Worcestershire sauce. Season with salt and pepper. Cook over low heat until softened, 15-20 minutes.

Meanwhile, cook pasta according to package directions; drain.

Preheat a grill pan to medium-high heat. Season the shrimp with lemon pepper and garlic salt. Spray the grill pan with cooking spray and cook the shrimp until pink.

Toss together the pasta with butter and Parmesan cheese. Plate pasta, topping with mushrooms, shrimp and chopped tomatoes. Garnish with more Parmesan cheese. Serve with lemon wedges.

Similar Recipes
Grilled Chicken with Pasta Sun-dried Tomatoes and Mushrooms
milk
olive oil
salt
unsalted butter
shallots
Penne Pasta Salad with Spinach and Tomatoes
McCormick® Garlic Powder
McCormick® Oregano Leaves
McCormick® Rosemary Leaves
McCormick® Sea Salt Grinder
McCormick® Thyme Leaves
Shrimp Pasta with Spicy Tomato Sauce
McCormick® Basil Leaves
McCormick® Garlic Powder
McCormick® Oregano Leaves
McCormick® Red Pepper
(14 1/2 ounces) diced tomatoes

Shrimp Pasta with Mushrooms and Tomatoes Recipe Reviews

shrimp pasta with mushrooms and tomatoes

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (2)
Comments (0)
PARKYD
Rating of 5 out of 5.0 stars
Reviewed By
"EXCELLENT !!! SECOND TIME I MADE IT USED SPAGETTINI , AND IT WAS EVEN BETTER. PLAN ON MAKING IT FOR COMPANY THIS WEEKEND !"
ChefJ User
Rating of 5 out of 5.0 stars
Reviewed By
"I made this last night for Valentine's day. The tomatoes and mushrooms were delicious with the creamy pasta."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com