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Beef Lasagna Recipe

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Read Reviews (1)

Provided By:
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"Very good! A lot like my mom's. I would have tried making it without meat if it was just for me but I had friends over for supper so I figured they would like it better with the meat...."
Reviewed By: newcook

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Servings:

Ingredients

8 ounces lasagna noodles
1 pound ground beef
1 jar spaghetti sauce - 15.5 oz.
3/4 cup water
8 ounces ricotta cheese or cottage cheese
1/4 cup grated Parmesan
1 tablespoon minced parsley
1/2 teaspoon salt
1/4 teaspoon pepper
8 ounces mozzarella cheese
4 ounces shredded cheddar cheese

Container: 9 x 13 baking dish

Directions

PREP

1 hr

COOK

35 mins

READY IN

1.5 hrs

Cook lasagna noodles according to package directions; drain and set aside.
Cook meat and crumble into large pieces. Stir in sauce and water - simmer for 5 minutes.
In a small bowl combine ricotta (or cottage cheese), parmesan, parsley, salt and pepper.
Grease baking dish and preheat oven to 375 degrees F.
Arrange layers in greased baking with half of each in the following order: lasagna noodles, cheese mixture, mozzarella, and meat sauce.
Repeat layers in the same order.
Sprinkle cheddar cheese on top.
Bake at 375 degrees F. for 30 to 35 minutes. Remove from oven allow to stand for 10 minutes before serving.

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A simple-to-make lasagna that is full of flavor. Layered with noodles, meat, cheese, and sauce, it creates a meal in itself.

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beef lasagna

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Reviewed By: newcook's Review:

"Very good! A lot like my mom's. I would have tried making it without meat if it was just for me but I had friends over for supper so I figured they would like it better with the meat. They loved it!"