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Lemon Glazed Pull-Aparts Recipe

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"I wanted to take these to a Mother's Day brunch at my mom's but thought I ... read full review"
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Ingredients
  • 12 frozen dinner rolls
  • Zest from 2 lemons
  • 1/2 cup sugar
  • 1/4 cup butter or margarine - melted
  • GLAZE:
  • 1 cup powdered sugar
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon butter or margarine - melted
Container: bundt pan, deep-dish pizza pan, or 9 x 13 baking pan
Directions
PREP
15 mins
COOK
25 mins
READY IN
40 mins
  • Remove rolls from the freezer and place on a plate and let them thaw just until soft enough to cut with a scissor. (Should be thawed but still cold.)
  • Grease the bottom and sides of your baking pan.
  • Mix the lemon zest and sugar together; set aside.
  • When rolls are thawed enough to cut, use a scissor and cut in half. Place the halved rolls in the bottom of the greased pan. Distribute the pieces evenly throughout the pan.
  • Drizzle the melted butter over the rolls, making sure they all get coated. You will end up with most of the butter in the bottom of the pan.
  • Sprinkle the rolls with 1/2 of the lemon zest and sugar mixture. Set the remaining aside.
  • Cover with plastic and let rise to double in size.
  • Once it has risen properly, remove the plastic and sprinkle with the remaining lemon zest and sugar mixture.
  • Preheat oven to 350 degrees and bake the pull-aparts for approximately 25 minutes.
  • When done, carefully remove them from the pan and place on a cooling rack.
  • Mix up the glaze and drizzle over the pull-aparts while they are still warm.
  • They can be served warm or you can allow them to cool first.
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With a fresh lemony flavor, these delicious lemon pull-aparts are perfect for breakfast, brunch, or coffee time. They are soft and yummy but so easy to make.
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lemon glazed pullaparts

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Rating of 5 out of 5.0 stars
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KiyLynn Recipe
Rating of 5 out of 5.0 stars
Reviewed By: 's Review:
"I wanted to take these to a Mother's Day brunch at my mom's but thought I better try them once before then. I made them this last weekend. They were really yummy, simple to make and so pretty. My little ones loved them. These pull-aparts will be perfect for Mother's Day. Hope they turn out as good!"
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Lemon Glazed Pull-Aparts Recipe - Related Content

Cooking Tips & Advice
Bread Making Demonstration:Quick Bread Lemon Bread Lemon bread is a popular quick bread that is usually flavored with lemon zest or lemon extract to provide a distinct lemon flavor.
Glossary Terms
A popular quick bread in Britain and the United States that is usually flavored with lemon zest or lemon extract to provide a distinct lemon flavor.
A golden colored oil with a citrus aroma that is produced from the skin of the lemon. As edible oil, it is commonly used as a dressing for salad oils or as a food ingredient.
A type of lemon that does not have the exceptionally tart flavor of standard lemons. Meyer lemons are typically considered to be sweeter in both flavor and aroma, providing a taste mildly similar to a tangerine.
A type of fruit that may grow as large as a foot in diameter and is the largest citrus fruit. It is closely related to the grapefruit, but it is a bit less juicy, less bitter, and is sweeter.
Preserved lemons are used by many chefs today because of their distinct flavor and smooth texture. The lemons are preserved in a mixture of salt and lemon juice for approximately 25 to 30 days.
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