Butterscotch Dessert Recipe

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Butterscotch pudding spread over a sweetened cream cheese layer makes this dessert a creamy delight. This easy to make dessert is one that will leave them wanting more.
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  • 1 flour
  • 1/2 chopped pecans
  • 1/2 butter
  • 8 cream cheese
  • 1 powdered sugar
  • 8 Cool Whip - divided
  • 2 butterscotch instant pudding mix - small packages
  • 2 1/2 milk
Container: 9 x 13 pan
  • Mix the flour, pecans and butter together; press into the bottom of a 9 x 13 baking pan. Bake for 15 minutes at 350 degrees F.
  • Allow the crust to cool while blending the cream cheese and powdered sugar together.
  • Once the cream cheese and powdered sugar are well blended, add 1 cup of cool whip. Spread over the cooled crust.
  • Follow the directions on the pudding package for making the pudding except only use 2 1/2 cups of milk for both packages of pudding.
  • Spread the pudding over the cream cheese layer and then top the pudding layer with the remaining Cool Whip.
  • Sprinkle the top with a little chopped pecans. Refrigerator overnight or for several hours so that it is chilled completely before serving.
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Butterscotch Dessert Recipe Reviews

butterscotch dessert

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
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KiyLynn User
Rating of 5 out of 5.0 stars
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"I have had this type of dessert before but never made with butterscotch pudding. Loved it! My kids gobbled it up too except for the crust . . . typical kids!"
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