Summer Squash Casserole 20 Recipe

  • 1 yellow summer squash sliced (2 lbs 6 cups )
  • 1/4 cup chopped onion
  • 1 can cream of chicken soup (10.5 oz. can)
  • 1 cup sour cream
  • 1 cup shredded carrots
  • 1 package herb stuffing mix (8 ounce pkg)
  • 1/2 cup margarine, melted
In saucepan, cook sliced squash and chopped onion in boiling salted water about 5 minutes. Drain. Combine soup and sour cream. Stir in shredded carrot. Fold in drained squash and onion. Combine stuffing mix and margarine. Spread half stuffing mix in bottom of 12" x 8" baking dish. Spoon vegetable mixture on top. Sprinkle rest of stuffing mixture over vegetables. Bake at 350° for 25 to 30 minutes.
Similar Recipes
Summer Squash Casserole
cream of chicken soup
seasoned stuffing mix
sour cream
summer squash
Yellow Squash and Zucchini Gratin
grated swiss cheese
ground nutmeg
Squash and Tomato Gratin
Rating of 5 out of 5.0 stars
crushed rosemary
fresh grated parmesan cheese
fresh ground black pepper and kosher salt to taste
fresh thyme leaves
lemon olive oil

Summer Squash Casserole 20 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com