|
|
|
|
|
Join Now | Sign In
You Are Here: recipes / Vegetables / Pea Dish Recipe
Search

Pea Dish Recipe

www.recipetips.com
Provided By:
"We like peas at our house but have never had them fixed like this. We all really like this pea recipe but my kids picked the topping off and just ate the peas...."
Reviewed By:
Share this!
Ingredients
  • 2 cloves garlic, chopped
  • 1/2 package bacon, cut into small pieces
  • 1 onion, chopped fine (medium)
  • 3 bags petite frozen peas
  • 1 stick butter (4 ounce)
  • 1 cup whole milk
  • 1 bar cheddar cheese, grated
  • Salt and pepper to taste
  • 1 cup bread crumbs
Directions
PREP
30 mins
COOK
30 mins
READY IN
1 hr
  • In a saute pan cook the garlic, bacon and onions. When soft, add the peas, butter and milk, cheese, but keep a little cheese to throw on top. Cook on medium heat till thawed. Salt and pepper to taste.
  • Put all the ingredients into a sprayed baking dish. Layer the top with the reserved cheese and bread crumbs.
    • Cover with foil and cook in a 400 degrees oven for 20 minutes.
  • Uncover and cook for another 10 minutes or until the peas are bubbling.
  • Make sure the dish isn't dry. If it is, add a touch more milk.
  • Cut the recipe it in half for a small family meal.
Combined with peas and cheese, the garlic, bacon, and onion provide a boost of flavor to this special vegetable side dish, creating a dish that everyone will enjoy. It is great served with fish, chicken, or any other favorite meats.
Related Recipes
More Vegetables Recipes More Dinner Recipes More Lunch Recipes More Side Dishes Recipes
Search

Ratings, Reviews & Comments

pea dish

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Rate recipeRate It!
Reviews (1)
Review recipeAdd A Review Now!
Comments (0)
Comment on recipeComment on this
RTMember22nbspRecipe
Rating of 5 out of 5.0 stars
Reviewed By: 's Review:
"We like peas at our house but have never had them fixed like this. We all really like this pea recipe but my kids picked the topping off and just ate the peas. My husband and I liked the crunchiness that the topping added."
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com