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Italian Cheese Zucchini Casserole Recipe
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Ingredients
1ST LAYER:
1 pound Ground Beef
1 teaspoon Salt
pepper to taste
2ND LAYER:
3 pounds zucchini
2 tablespoons oleo
1 Onion - diced (Medium)
1 cup cheddar cheese
3RD LAYER:
2 Eggs
2 cups cottage cheese
2 tablespoons parsley (optional)
2 tablespoons Parmesan cheese
Directions
lst layer: Brown beef and spoon into baking dish. 2nd layer: Cook and drain zucchini. Mash and whip in butter and onion and spread over meat. Sprinkle on cheddar cheese. 3rd layer: Beat eggs until fluffy. Fold in cottage cheese and parsley. Spoon over zucchini mixture. Sprinkle with Parmesan cheese and bake 35 minutes at 350°.
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