Summer Squash Casserole 19 Recipe

  • 1 1/2 pounds yellow squash
  • 1 pound zucchini
  • 1 sweet onion chopped (small)
  • 1 1/2 teaspoons salt
  • 1 cup grated carrots
  • 1 can cream of chicken soup
  • 8 ounces Sour Cream
  • 1 can chopped water chestnuts drained (8 ounce can)
  • 1 package herb-seasoned stuffing mix (8 ounce package)
  • 1/2 cup Butter melted
Cut squash and zucchini into 1/4 in. thick slices and put into a large pot. Add onion and salt and water to cover. Bring to a boil and cook 5 minutes, drain well. Stir together carrots, chicken soup, sour cream water chestnuts and 1/2 tsp salt, fold in squash mixture. Stir together stuffing and 1/2 cup butter and spoon half of stuffing mix into bottom of 9x13 baking dish. Spoon squash mixture over stuffing mix and top with remaining stuffing mix. Bake at 350° for 30 minutes. May need to shield with tin foil to prevent excessive browning.
Similar Recipes
Summer Squash Casserole
cream of chicken soup
seasoned stuffing mix
sour cream
summer squash
Cinnamon Maple Squash
Rating of 5 out of 5.0 stars
maple syrup
Buttercup squash
Squash and Tomato Gratin
Rating of 5 out of 5.0 stars
crushed rosemary
fresh grated parmesan cheese
fresh ground black pepper and kosher salt to taste
fresh thyme leaves
lemon olive oil

Summer Squash Casserole 19 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com