Vegetable Cheese Casserole Recipe

  • First Layer
  • 2 cups Ritz crackers (crumbled)
  • 1 stick butter/margarine
  • Second Layer
  • 2 packages frozen vegetables (mix of carrots, broccoli & cauliflower)
  • Third layer
  • 4 tablespoons butter
  • 3 tablespoons flour
  • 1 1/2 cups milk
  • 8 ounces spreadable cheddar cheese
  • 4 ounces silvered almonds (optional)
First Layer. Mix both ingredients and put half on bottom of 2 qt casserole dish. Press mixture down in pan.

Second Layer. Cook vegetables and drain. Put vegetables on Ritz mixture in casserole. Third layer. Cook ingredients until thick. Pour sauce over vegetables. Sprinkle Almonds over vegetables and sauce. Then pour other half of Ritz mixture over almonds. Bake at 375° for 30 minutes or 450 for 15 minutes.

Note: Baking in oven will make the top crunchy. Too make a softer version, bake in a crock pot until hot.

The top will be soft but every bit as good.

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