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Onion, Bacon Baby Carrots Recipe

Ingredients
  • 2 sweet onions, sliced (large)
  • 1 tablespoon olive oil
  • 2 pounds fresh baby carrots, halved lengthwise
  • 1 teaspoon Salt
  • 1/4 teaspoon coarsely ground pepper
  • 1/4 cup maple syrup
  • 2 tablespoons butter
  • 1/2 cup french-fried onions
  • 8 slices bacon, cooked and crumbled
  • 1/4 cup chopped green onions
Directions
In a large skillet, cook onions in oil over medium heat for 15-20 minutes or until golden brown, stirring frequently.

In a large bowl, combine the caramelized onions, carrots, salt and pepper; toss to combine. Transfer to a greased shallow 3-qt. baking dish. Cover and bake at 400° for 40-45 minutes or until tender.

Stir in syrup and butter. Sprinkle with french-fried onions and bacon. Bake, uncovered, 5 minutes longer or until fried onions are browned. Sprinkle with green onions. Serve with a slotted spoon.

Yield: 8 servings.

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