| | Directions | | In a large skillet, cook onions in oil over medium heat for 15-20 minutes or until golden brown, stirring frequently. In a large bowl, combine the caramelized onions, carrots, salt and pepper; toss to combine. Transfer to a greased shallow 3-qt. baking dish. Cover and bake at 400° for 40-45 minutes or until tender. Stir in syrup and butter. Sprinkle with french-fried onions and bacon. Bake, uncovered, 5 minutes longer or until fried onions are browned. Sprinkle with green onions. Serve with a slotted spoon. Yield: 8 servings. |
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| Ingredients | | - |  | 2 sweet onions, sliced (large) |
| - | | 1 tablespoon olive oil |
| - | | 2 pounds fresh baby carrots, halved lengthwise |
| - | | 1 teaspoon Salt |
| - | | 1/4 teaspoon coarsely ground pepper |
| - | | 1/4 cup maple syrup |
| - | | 2 tablespoons butter |
| - | | 1/2 cup french-fried onions |
| - | | 8 slices bacon, cooked and crumbled |
| - | | 1/4 cup chopped green onions |
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