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Pan Gravy Recipe
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Pan Gravy Recipe
Submitted by RecipeTips.com
A rich, smooth
gravy
, made from the meat drippings, that will provide a savory
sauce
to enhance the flavor of any
meat
or potato dish.
Pan Gravy Recipe (+)
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Ingredients
Directions
dripping from the meat
-
2 cups broth or stock, ( adjust amount according to need)
-
1 teaspoon salt (to taste)
-
1/2 teaspoon freshly ground black pepper
-
1/2 teaspoon garlic powder (to taste)
-
1/2 teaspoon onion powder (to taste)
-
1/4 cup cornstarch (for thicker gravy)
-
1/2 cup cold water
Serving Size
: cup
Servings
: 8
Enter desired servings
:
Container
: The pan used to prepare the meat.
Prep Time
: 15 minutes
Cook Time
: 10 minutes
After the meat has finished baking and been removed from the pan, reserve the drippings for the gravy.
Place pan on stove over medium high heat, and add stock/broth and water to the drippings, scraping the sides and bottom of the pan to loosen all the drippings. Bring to a low boil, stirring constantly, and cook until the liquid has slightly been reduced.
Add seasoning to taste, depending on the flavor already in the drippings. If you desire a thicker gravy, mix cornstarch in cold water, blend, and gradually add to the gravy, whisking all the time to prevent it from forming lumps. Serve warm
Pan Gravy recipe - Related Content
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USDA Nutrition Facts
Gravy meat or poultry low sodium prepared
Gravy instant turkey dry
Gravy instant beef dry
Gravy brown instant dry
Gravy unspecified type dry
Quick Tags
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