BAKED STUFFED APPLES Recipe

Ingredients
  • 4 apples golden delicious apples or other baking inch season
  • 4 tablespoons currants or raisins
  • 4 tablespoons Honey
  • 1/2 teaspoon nutmeg ground
  • 1/2 teaspoon cinnamon ground
  • 3 tablespoons chunky peanut butter
  • 1 tablespoon butter or margarine, softened
Directions
Remove stems and core apples, being certain all seeds and pockets are removed. Pare a thin area of skin from the blossom end of the apples. Set apples in an 8-inch baking pan. Mix together the currants or raisins, honey, nutmeg, cinnamon, peanut butter and softened butter or margarine and stuff each apple cavity. Add 1/4 cup of water to bottom of pan. Bake in 375° oven for 20 to 30 minutes. Apples should be firm, not mushy. Serve with thick cream, if desired.
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