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Rice Pilaf 18 Recipe

Ingredients
  • 1/4 cup minced onion
  • 1/4 cup butter
  • 1/4 teaspoon pepper
  • 1/2 cup thinly sliced celery
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon thyme
  • 3 1/2 cups chicken broth
  • 1 can mushroom buttons (drained) (6 ounce can)
  • 1 1/2 cups uncooked regular long grain rice
Directions
Cook celery and onion in butter until tender; add rice and cook until golden. Add mushrooms, salt, pepper, and thyme. Stir in chicken broth. Bring to boil; reduce heat and simmer covered, for 20 minutes or until liquid is absorbed. Spoon into greased 2 quart casserole. Bake at 325° for 30 minutes.
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