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English Pea Casserole 3 Recipe

Ingredients
  • 1 can small peas, drained
  • 1 onion, thinly sliced (medium)
  • 1 can sliced water chestnuts
  • 1 can cream of celery soup
  • 4 ounces grated cheese
  • 3/4 sleeve Ritz crackers, crumbled
  • 1 stick margarine
Directions
Spray casserole dish and layer peas, onions, water chestnuts, soup, cheese, crackers and pour margarine on top. Bake at 350° for 30-35 minutes.
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DRESSING
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