| | Directions | | Spray casserole dish and layer peas, onions, water chestnuts, soup, cheese, crackers and pour margarine on top. Bake at 350° for 30-35 minutes. |
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| Ingredients | | - |  | 1 can small peas, drained |
| - |  | 1 onion, thinly sliced (medium) |
| - |  | 1 can sliced water chestnuts |
| - |  | 1 can cream of celery soup |
| - |  | 4 ounces grated cheese |
| - |  | 3/4 sleeve Ritz crackers, crumbled |
| - |  | 1 stick margarine |
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