Arroz con Guandu Recipe

  • 2 cups cooked rice (can use brown if desired)
  • 1 can guandu (grandules) drained
  • 1/2 can light coconut milk
  • 2 cloves garlic
  • salt to taste
  • 2 tablespoons olive oil
Sauté guandu in oil and garlic for 5 minutes. Add cooked rice. Add coconut milk. Stir and add salt to taste.
Similar Recipes
Arroz con Pollo
McCormick® Black Pepper
McCormick® Paprika
(14 1/2 ounces) chicken broth
chicken parts
frozen peas
Slow Cooker Rice
chicken bouillon granules
raw white rice
Baked White Rice
Rating of 4 out of 5.0 stars
boiling water
long grain white rice
olive oil

Arroz con Guandu Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved,