| | Directions | | Sauté guandu in oil and garlic for 5 minutes. Add cooked rice. Add coconut milk. Stir and add salt to taste. |
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| Ingredients | | - |  | 2 cups cooked rice (can use brown if desired) |
| - |  | 1 can guandu (grandules) drained |
| - |  | 1/2 can light coconut milk |
| - |  | 2 cloves garlic |
| - |  | salt to taste |
| - |  | 2 tablespoons olive oil |
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