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Steamed and Roasted Baby Red Potatoes Recipe

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"I like the idea of steaming before there baked, sounds yummy can't wait to try!"
Reviewed By:
Ingredients
  • 18 baby red potatoes
  • 2 tablespoons olive oil
  • 5 cloves garlic, minced
  • 1 tablespoon fresh rosemary or 1 teaspoon dried
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
Directions
Wash, scrub and halve red potatoes.

Steam potatoes in a steaming basket in a pot until they are easily pierced with a fork, about 8 minutes.

Pour olive oil and seasonings in a large baking pan. Add steamed potatoes, and gently toss them until they are completely coated with the oil mixture. Bake for 12 minutes in a 450° oven or until the outsides of the potatoes are crusty. Stir potatoes occasionally to bake evenly.

The steaming potatoes prior to roasting helps cook them faster and more evenly. They still get that great crispy skin during the roasting though. Serve them with a little sour cream and ketchup.
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Anonymous
Reviewed By: 's Comment:
"I like the idea of steaming before there baked, sounds yummy can't wait to try!"
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