Glazed Snap Peas Recipe

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Sugar snap peas filled with flavor. Even if you love them just plain, you'll love those vegetables even more with this spicy honey glaze over the top of them.
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  • 2 packages frozen sugar snap peas (24 ounce package)
  • 1/4 cup honey
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 cup real bacon bits
10 mins
Cook peas according to package directions; drain.

Stir in the honey, butter, salt and pepper flakes. Sprinkle with bacon.

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Glazed Snap Peas Recipe Reviews

glazed snap peas

Average of 4.50 out of 5 stars
Rating of 4.5 out of 5.0 stars
Ratings (2)
Comments (0)
Rating of 4 out of 5.0 stars
Reviewed By
"This tastes wonderful. However I usually am heavy handed with the garlic and leave off off the red pepper. I love sugar snap peas."
RTMember1929 User
Rating of 5 out of 5.0 stars
Reviewed By
"I'm a huge fan of glazed carrots, but these might be even better! Loved them! I steamed the pea pods just until tender, drained the water from the hot pot, and then put the glaze with the pea pods in the pan until warmed through."
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