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English Pea Casserole 2 Recipe

Ingredients
  • 2 cans English peas, drained
  • 1 can English peas with pearl onions
  • 1 can cream of mushroom soup
  • 1 can sliced water chestnuts, drained
  • 2 cups grated cheese
  • Ritz crackers
Directions
Combine all peas, soup, water chestnuts in casserole dish. Cover with cheese and top with crushed Ritz crackers. Bake at 350° for 35 minutes.
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