| | Directions | | Combine all peas, soup, water chestnuts in casserole dish. Cover with cheese and top with crushed Ritz crackers. Bake at 350° for 35 minutes. |
|
|
| Ingredients | | - |  | 2 cans English peas, drained |
| - |  | 1 can English peas with pearl onions |
| - |  | 1 can cream of mushroom soup |
| - |  | 1 can sliced water chestnuts, drained |
| - |  | 2 cups grated cheese |
| - |  | Ritz crackers |
|
|  |