Apple Bacon Green Beans Recipe

View our abundant collection of apple recipes.

Sautéing is a great cooking method to use for cooking green beans fresh from the garden. Blanching the beans before sautéing will produce beans that are bright green, enhancing the appearance of the finished dish.

Apple pie is one of those all-American desserts that is perfect any time of the year but is especially good during the fall months when you can take advantage of an abundant apple harvest.

Fried green tomatoes may not be the first dish you think of when selecting a side dish for your meal but after trying the recipe below, you may change your mind. These crispy coated green tomatoes provide a tangy flavor and crunchy texture that goes well with many foods.

Apple butter is great on toast, bread, and plain crackers. It is especially good when the apple butter is homemade. We can show you how to make apple butter, which may seem time consuming, but it is well worth the effort. Starting with good applesauce is important.

Also, see How to Make:Peach Cobbler | Apple Crisp | Apple Crumble | Blueberry BuckleApple Pandowdy | Blueberry Grunt | Peach Slump Apple Brown Betty Brown Betty is a name given to an early era baked pudding dessert made by those who came to America during the 1600's.

As stated in their name, these are green tomatoes that are fried. The tomatoes are picked while they are still green and then cut to into 1/4 inch to 1/2 inch thick slices.

A medium to large size variety of apple, which is a cross between a Golden Delicious, Cox's Orange Pippin, and the Duchess of Oldenburg.

Originating in New Zealand, this variety of apple has been developed with a distinctive shape and flavor.

A smaller variety of apple that is slightly larger than a crab apple, but much smaller than a traditional apple.

Similar to a traditional Potato Soup flavored with cheese and bacon, this soup provides a tasty alternative for a milk or water-based soup with only potatoes.