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Great Corn on the Cob Recipe

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Provided By:
"The oregano was a little too overpowering. Great idea, but next time I'll skip the oregano...."
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Servings:
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Ingredients
  • 6 ears fresh sweet corn
  • 1 tablespoon parsley flakes
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon oregano
  • salt and pepper, to taste
  • 1/4 cup butter
  • 1/2 cup Parmesan cheese (optional)
Directions
PREP
5 mins
COOK
15 mins
READY IN
20 mins
Cook corn in boiling water until done. Remove from water and place in baking dish.

Sprinkle with herbs, spices; drizzle with butter; sprinkle with Parmesan cheese.

Cover dish with foil and keep in warm oven until ready to serve.

Finally, an easy way to get those ears of corn ready to be eaten! Put it all in a baking dish and pour the melted butter with the seasonings over the top and roll it around.
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great corn on the cob

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Rating of 3 out of 5.0 stars
Reviewed By: 's Review:
"The oregano was a little too overpowering. Great idea, but next time I'll skip the oregano."
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