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Great Corn on the Cob Recipe

Provided By
Finally, an easy way to get those ears of corn ready to be eaten! Put it all in a baking dish and pour the melted butter with the seasonings over the top and roll it around.
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Servings:
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Ingredients
  • 6 ears fresh sweet corn
  • 1 tablespoon parsley flakes
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon oregano
  • salt and pepper, to taste
  • 1/4 cup butter
  • 1/2 cup Parmesan cheese (optional)
Directions
PREP
5 mins
COOK
15 mins
READY IN
20 mins
Cook corn in boiling water until done. Remove from water and place in baking dish.

Sprinkle with herbs, spices; drizzle with butter; sprinkle with Parmesan cheese.

Cover dish with foil and keep in warm oven until ready to serve.

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Great Corn on the Cob Recipe Reviews

great corn on the cob

:
Average of 3.00 out of 5 stars
Rating of 3 out of 5.0 stars
Ratings (1)
Comments (0)
RTMember1929 User
Rating of 3 out of 5.0 stars
Reviewed By
"The oregano was a little too overpowering. Great idea, but next time I'll skip the oregano."
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