Tomato Mexican Rice Recipe

Provided By
A delicious side dish for any dish, especially a Mexican inspired one. Perfect with burritos or enchiladas. The tomato sauce and bouillon add just the right touch to plain white rice.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1/4 teaspoon oil
  • 1 cup long grain white rice
  • 4 ounces tomato sauce
  • 2 1/4 cups water
  • 1 tablespoon chicken flavor bouillon
Directions
PREP
10 mins
COOK
20 mins
READY IN
30 mins
Heat oil in large skillet on medium-high; add rice and fry until light brown. Remove pan from heat to prevent burning.

Add water, tomato sauce and bouillon; bring to a boil.

Reduce heat to low, cover and simmer for 20 minutes until all the liquid is absorbed.

Season with salt and pepper, if desired.

Similar Recipes
Mexican Rice Side Dish
Rating of 5 out of 5.0 stars
butter
cumin
onion salt
tomato sauce
water
Creamy Mexican Rice
Rating of 4 out of 5.0 stars
bell pepper
chicken broth
chili powder
diced tomatoes
oil
Mexican Rice with Vegetables
Rating of 5 out of 5.0 stars
bay leaf
carrot
chicken stock
frozen peas
garlic

Tomato Mexican Rice Recipe Reviews

mexican rice 16

:
Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
jods User
Rating of 4 out of 5.0 stars
Reviewed By
"Good Mexican rice and simple to make. I added green pepper in with the rice for a little extra flavor and color. Cilantro would be really good in this, too."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com