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Vegetable Casserole 31 Recipe

Ingredients
  • 4 tablespoons butter
  • 1 onion, chopped
  • 8 carrots (1 lb peeled & sliced into 1/4 inch coins (medium)
  • 5 zucchini (2 lb washed & cut into 3/4 inch slices (medium)
  • 1 pound mushrooms, quartered (more to taste)
  • 1 can cream of mushroom soup (or cr of chicken)
  • 1/2 cup plain Greek yogurt
  • 1 cup shredded cheddar cheese
  • salt & pepper to taste
  • dash of cayenne
  • seasoned croutons
Directions
In a medium skillet sauté the mushrooms, onions and carrots until tender crisp, about 10 minutes. At the same time steam the zucchini about 7 minutes.

In a large mixing bowl stir together all remaining ingredients except croutons. When vegetables are cooked tender crisp, stir into the sauce mixture and pour into an oven safe baking dish. Top with croutons just before baking. Bake uncovered at 350° for 40 minutes or until bubbly.

** this dish can be assembled in advance, covered and refrigerated. If refrigerated, allow the casserole to come to room temperature before baking or allow extra baking time.

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Glossary Terms
vegetable bird nest Glossary Term
A vegetable bird nest is made in the same manner as a noodle bird nest. Shredded vegetables, such as carrots, potatoes, and parsnips, are placed in the bottom of a bird nest basket.
lentil vegetable soup Glossary Term
A type of dried bean soup that provides an earthy and somewhat savory flavor through the use of cooked lentils.
tomato vegetable soup Glossary Term
A combination of the traditional Tomato Soup with an array of garden vegetables that offers a strong tomato and vegetable soup-like flavor.
chicken vegetable soup - california style Glossary Term
Typically made with a wider variety of vegetables than traditional Chicken Vegetable Soup, this type of soup has a similar flavor but more vegetable flavored.
steak and vegetable soup Glossary Term
A food that is made from a combination of hearty ingredients that are mixed together in a savory broth.
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