Vegetable Florets with Cheddar sauce Recipe

  • 2 cups Cauliflower florets
  • 2 cups broccoli florets
  • 1/3 cup water
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1/2 cup evaporated milk
  • 1 can Sliced Mushrooms, drained (4 oz. can)
Place cauliflower, broccoli and water in large saucepan. Bring to a boil. Reduce heat to low; cover. Cook for 12 to 15 minutes or until vegetables are crisp-tender. Drain; remove vegetables from saucepan. Melt margarine in same saucepan over medium heat. Stir in flour. Add evaporated milk; cook, stirring constantly, until mixture comes to a boil and is thickened. Add cheese; stir until melted. Stir in mushrooms; remove from heat. Stir in cauliflower and broccoli. Serves 4.
Similar Recipes
Broccoli Bake 9
Rating of 5 out of 5.0 stars
frozen broccoli
Ritz Crackers
Cauliflower and Cheese
processed cheese

Vegetable Florets with Cheddar sauce Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com