Rice Pilaf with Pasta Recipe

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Tired of plain white rice? Try this homemade rice pilaf. Browning the pasta adds a nuttly flavor and the broth flavors it even more. This is a great side dish for any meal.
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  • 1/2 butter or margarine
  • 1/2 vermicelli, broken into small pieces
  • 2 uncooked long-grain rice
  • 4 chicken broth
  • salt, to taste
Melt butter in pan or dutch oven.

Break vermicelli in small pieces and add to pan and cook until golden brown, stirring constantly.

Add rice and stir until rice is well coated with butter.

Boil broth and add boiling broth to rice mixture. Season to taste. Cook, covered, over low heat until liquid is absorbed, about 25 minutes.

Stir lightly with fork. Let stand in warm place about 10 minutes before serving.

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Rice Pilaf with Pasta Recipe Reviews

rice pilaf 10

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Cece User
Rating of 5 out of 5.0 stars
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"I'm a huge rice fan and this is delicious! Makes a whole bunch but there were hardly any leftovers. I made the recipe just as written."
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