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Casserole of Vegetables Au Gratin Recipe

Ingredients
  • 1/2 cup butter
  • 3/4 cup green pepper, chopped
  • 1 clove crushed garlic
  • 1/3 cup flour
  • 2/3 cup milk
  • 1/8 tablespoon black pepper
  • 1/8 teaspoon basil
  • 1/8 teaspoon oregano
  • 1/4 teaspoon sugar
  • 1 cup grated cheese, divided
  • 1 can tomatoes
  • 1 package frozen corn, thawed (9 ounce pkg)
  • 2 pounds whole canned onions
Directions
Melt butter.

Add green peppers and garlic; cook until tender.

Stir in flour until moistened.

Add milk, black, pepper, basil, oregano and sugar. Heat and stir until sauce thickens.

Remove and stir in half the cheese. When cheese is melted add tomatoes.

Pour into a casserole pan. Add corn and onions, sprinkle remaining cheese on top.

Bake at 350° uncovered for 50 minutes.

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