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Original Green Bean Casserole Recipe

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"A little too much milk for my taste; I like it thicker. Good flavor though."
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Servings:
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Ingredients
  • 2 cans green beans, drained (15 oz can)
  • 1 can cream of mushroom soup (10 3/4 oz can)
  • 3/4 cup milk
  • 2 3/4 ounces french-fried onions, divided
  • 1/8 teaspoon pepper
Directions
PREP
5 mins
COOK
30 mins
READY IN
35 mins
Combine green beans, soup, milk, pepper and 1/2 of the onions; gently stir together to mix well.

Spread mixture in a 1 1/2 to 2 quart ovenproof casserole dish. Bake at 350°F for 25 minutes.

Top with remaining onions. Bake 5 minutes more.

NOTE: You may substitute 18 ounces frozen cut green beans, thawed and drained.

No need to mess with a good thing when the original green bean casserole is perfect without adding anything else to it. This is a must around our house with mashed potatoes.
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green bean casserole 39

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Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
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AnnaRCnbspRecipe
Rating of 4 out of 5.0 stars
Reviewed By: 's Review:
"A little too much milk for my taste; I like it thicker. Good flavor though."
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