Baked Cheese Vegetables Recipe

  • 1 package frozen mixed vegetables (16 oz. pkg)
  • 1 can cream of mushroom soup
  • 1/4 cup milk (approximately)
  • 1 package shredded cheddar cheese (8 oz pkg)
  • 1 container French fried onions
Mix soup and milk until smooth. Mix with vegetables. Stir in cheese and 2/3 French fried onions. Bake in 9 x 13 pan at 350° for 30 minutes. Top with remaining onions. Bake another 10 minutes.
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