Sauteed Brussels Sprouts Recipe

Ingredients
  • 2 tablespoons or less) olive oil
  • 1 1/4 pounds Brussels sprouts (thinly sliced)
  • 1/2 cup Chicken Broth
  • 2 tablespoons chopped fresh parsley
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon Salt
  • 1/4 teaspoon freshly ground pepper
Directions
Heat oil in a large skillet over medium heat; add Brussels sprouts and broth. Cook, stirring until tender, 10-15 minutes. Add parsley, lemon juice, salt and pepper. Cook, stirring two minutes more. (Can be made ahead.) Reheat in microwave 3-5 minutes, just until heated through. My children eat this and they are not fans of Brussels sprouts. Makes 4 cups. 1/2 C. = 60 calories.
Similar Recipes
Sautéed Brussels Sprouts
Rating of 5 out of 5.0 stars
Brussels Sprouts
butter
extra virgin olive oil
salt and freshly ground black pepper
Sauteéd Brussels Sprouts with Sun-Dried Tomatoes and Olives
Brussels sprouts
oil
olive oil
salt and pepper
Roasted Brussels Sprouts with Bacon and Almonds
Rating of 5 out of 5.0 stars
bacon
Brussels sprouts
garlic
lemon
olive oil

Sauteed Brussels Sprouts Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com