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BARBECUE SAUCE FOR SPARERIBS Recipe

Ingredients
  • 2 sticks margarine, melted
  • Juice of 3 lemons
  • 1/4 cup horseradish
  • 1/2 teaspoon hot sauce
  • 1/4 cup wine vinegar
  • 1/2 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 4 teaspoons Salt
Directions
Combine all ingredients in heavy pan and bring to a boil. Mixture is better if removed from heat and allowed to sit for several hours before using. Yield: about 2 cups sauce. This sauce is also good on barbecued chicken.
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