Combine all ingredients in heavy pan and bring to a boil. Mixture is better if removed from heat and allowed to sit for several hours before using. Yield: about 2 cups sauce. This sauce is also good on barbecued chicken.
Ingredients
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2 sticks margarine, melted
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Juice of 3 lemons
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1/4 cup horseradish
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1/2 teaspoon hot sauce
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1/4 cup wine vinegar
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1/2 cup ketchup
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1 tablespoon Worcestershire sauce
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4 teaspoons Salt
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