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Rice Pilaf 3 Recipe

Ingredients
  • 2 cans mushrooms (stems and pieces) (4 ounce cans)
  • 1/2 pound butter
  • 1 teaspoon oregano
  • 2 cups raw rice
  • 8 chopped spring onions
  • 3 cans consommé soup
  • 1 1/2 cans water
Directions
Brown the rice in the butter. Add the oregano and mushrooms. Fold in the onions; add consommé and water. Transfer the mixture into a buttered 9 1/2 X 11 inch casserole. Bake for 1 1/2 hours at 300°. (Good with fish, barbecue, chicken, steak)
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