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Yorkshire Burger Recipe

Ingredients
  • Meatballs
  • 1 egg
  • 1 package Onion Soup Mix
  • 2 tablespoons catsup
  • 1/4 teaspoon pepper
  • 1 pound Ground Beef
  • 1/4 cup cracker or bread crumbs
Directions
Whiz all in food processor and form into 16 meatballs. Place in greased 8 or 9" baking dish. Bake at 425 for 15 minutes.

Topping:

2 eggs

1 cup flour

1/2 tspn salt

1 cup milk

1 tspn baking powder

Whiz in food processor and pour over baked meatballs. Bake at 425 for 25-30 minutes. Serve with warmed leftover gravy or canned gravy.

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