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Punch 62 Recipe

Ingredients
  • 1/2 cup sugar
  • 3 quarts pineapple juice
  • 1 can concentrated orange base (add water as called for) (6 ounce can)
  • 1 can lemon base concentrate (+ water) (6 ounce can)
  • 3 quarts size 7-Up
  • 2 packages frozen strawberries
Directions
Put ice cubes and strawberries in punch bowl. Mix all ingredients except 7-Up and chill. Put 7-Up in punch mixture last and pour immediately over strawberries in punch bowl. Serves 65.
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Punch 62 Recipe - Related Content

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Glossary Terms
A winemaking term that describes the process of breaking up and “punching down” the skin cap into the fermenting juices of red wine.
To deflate fully risen dough by using your fist to press down in the center of the dough, forcing the air out before shaping it.
A beverage which can consist of a blend of fruit juices, sugar and water, or it can be a highly spiced mixture.
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