Grandma's Peanut Brittle Recipe

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This brittle is just like your grandma used to make. You'll be surprised at how simple it is. Be sure your candy thermometer is working properly to ensure success.
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Servings: Yields about 1 1/2 lb
Ingredients
  • 1 cup white corn syrup
  • 2 cups granulated sugar
  • 1/2 cup water
  • 1 cup raw peanuts (6 ounce)
  • 2 tablespoons butter
  • 2 teaspoons vanilla
  • 2 teaspoons soda
  • 1/2 teaspoon Salt
Directions
Combine syrup, sugar and water in sauce pan. Bring slowly to 230 degrees F or until syrup spins a thread.

Add peanuts and continue to cook to 300 degrees F.

Remove from heat. Add vanilla, butter, soda and salt. Blend.

Pour into a well buttered jelly roll pan.

When cool break into pieces.

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