Recipes - print - Grandma's Peanut Brittle

Grandma's Peanut Brittle - Recipe

This brittle is just like your grandma used to make. You'll be surprised at how simple it is. Be sure your candy thermometer is working properly to ensure success.
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Combine syrup, sugar and water in sauce pan. Bring slowly to 230 degrees F or until syrup spins a thread.

Add peanuts and continue to cook to 300 degrees F.

Remove from heat. Add vanilla, butter, soda and salt. Blend.

Pour into a well buttered jelly roll pan.

When cool break into pieces.

-1 cup white corn syrup
-2 cups granulated sugar
-1/2 cup water
-1 cup raw peanuts (6 ounce)
-2 tablespoons butter
-2 teaspoons vanilla
-2 teaspoons soda
-1/2 teaspoon Salt