Loading
Advanced Search

AUTUMN CHOWDER Recipe

Ingredients
  • 3 slices bacon, cut inch small squares
  • 1/2 cup chopped onions
  • 1/2 cup water
  • 1 1/4 cups diced potatoes
  • 1/2 cup chopped carrots
  • 1 cube instant chicken bouillon
  • 1 1/2 cups milk
  • 1 can whole kernel corn, drained
  • Dash of salt and pepper
  • 1 1/2 tablespoons flour
  • 1 1/2 cups cheddar cheese, shredded
Directions
Partly cook bacon. Stir in onions and cook until bacon is crisp. Add water, potatoes, carrots and bouillon. Heat to boiling. Reduce heat and cover. Simmer until potatoes and carrots are tender. Stir in milk, corn, salt and pepper. Heat to simmering. Mix flour with the cheese, add to soup, stirring until cheese is melted. Serves 4.
Similar Recipes
LOUISIANA GUMBO
LOUISIANA GUMBO Recipe
all purpose flour
whole Tomatoes inch juice
green pepper
chicken broth
celery
Chicken Gumbo
Chicken Gumbo
garlic
Creole seasoning
celery
frozen okra
diced tomatoes with green chilies
Seafood Gumbo
Seafood Gumbo
flour
fresh
gumbo filé
large can from the tomatoes full of water
onion
More Similar Recipes
Loading
Advanced Search

AUTUMN CHOWDER Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com